{"id":9153,"date":"2026-01-05T12:56:00","date_gmt":"2026-01-05T12:56:00","guid":{"rendered":"https:\/\/henkhorck.eu\/?p=9153"},"modified":"2026-01-05T12:56:00","modified_gmt":"2026-01-05T12:56:00","slug":"mijn-eerste-bonbons","status":"publish","type":"post","link":"https:\/\/henkhorck.eu\/?p=9153","title":{"rendered":"Mijn eerste BonBons"},"content":{"rendered":"

foto’s
\n\"\" \u00a0\"\" \"\" \"\" \"\"<\/p>\n

05-01-2026<\/p>\n

Vandaag heb ik de eerste bonbons gemaakt met behulp van de Thermomix.<\/p>\n

Het begint en staat met goed chocolade en ik heb de chocolade van Callebaut, voor deze bonbons de pure chocolade.<\/p>\n

INGREDIENTEN;<\/p>\n

Pure Cocolade van Callebaut
\nPistache Creme van Amorelli
\nMascarpone<\/p>\n

En je hebt een mal nodig en deze heb ik gekocht bij Baktotaal<\/a><\/p>\n

Ik heb de chocolade getemperd in de Thermomix en dat ging goed maar dan moet je het wel meteen verwerken, volgende stap is om te kijken hoe ik de chocolade warm, kan houden.<\/p>\n

De vulling had ik dus gemaakt door wat Pistache cr\u00e8me en wat mascarpone te mengen.<\/p>\n

En ze waren top, chocolade buitenkant niet te dik en de binnenkant paste goed bij de pure chocolade.<\/p>\n

IKKE<\/p>\n","protected":false},"excerpt":{"rendered":"

foto’s \u00a0 05-01-2026 Vandaag heb ik de eerste bonbons gemaakt met behulp van de Thermomix. Het begint en staat met goed chocolade en ik heb de chocolade van Callebaut, voor deze bonbons de pure chocolade. INGREDIENTEN; Pure Cocolade van Callebaut Pistache Creme van Amorelli Mascarpone En je hebt een mal nodig en deze heb ik […]\n","protected":false},"author":2,"featured_media":9154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[78,1],"tags":[],"class_list":["post-9153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolade","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/posts\/9153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9153"}],"version-history":[{"count":4,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/posts\/9153\/revisions"}],"predecessor-version":[{"id":9163,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/posts\/9153\/revisions\/9163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=\/wp\/v2\/media\/9154"}],"wp:attachment":[{"href":"https:\/\/henkhorck.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/henkhorck.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}