{"id":8625,"date":"2025-12-19T17:00:24","date_gmt":"2025-12-19T17:00:24","guid":{"rendered":"https:\/\/henkhorck.nl\/?p=8625"},"modified":"2025-12-23T08:23:26","modified_gmt":"2025-12-23T08:23:26","slug":"fermenteren","status":"publish","type":"post","link":"https:\/\/henkhorck.eu\/?p=8625","title":{"rendered":"Fermentatie Modus"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8722\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3365-300x185.jpeg\" alt=\"\" width=\"697\" height=\"430\" srcset=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3365-300x185.jpeg 300w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3365-1024x632.jpeg 1024w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3365-768x474.jpeg 768w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3365-1536x948.jpeg 1536w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3365-2048x1265.jpeg 2048w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/strong><\/p>\n<p style=\"text-align: center;\">Fermentatie: Zelf yoghurt maken is eenvoudig. Het toestel zorgt op lage temperatuur voor een perfect fermentatieproces.<\/p>\n<h2 style=\"text-align: center;\">Fermentatie<\/h2>\n<p style=\"text-align: center;\">Gebruik de fermentatie modus om yoghurts, kazen of een gistdeeg te maken in een Varoma gerecht.<br \/>\nStel de tijd in tot 12 uur met een temperatuur tussen 37-70\u00baC.<br \/>\nGebruik constante temperaturen om direct in de mengbeker te gisten of om een warme omgeving in de Varoma boven het water in de mengbeker te cre\u00ebren.<br \/>\nVoor gewone yoghurt die in een potje in de Varoma-schaal wordt gemaakt.<\/p>\n<p style=\"text-align: center;\">Water en zoute vloeistoffen mogen alleen worden gebruikt bij lange kooktijden,<br \/>\nzoals Slow Cook, Sous-vide en Fermentatie wanneer een zuur ingredi\u00ebnt aan het water wordt toegevoegd (bijv. citroensap of azijn).<br \/>\nDit voorkomt de mogelijkheid van roestvorming.<\/p>\n<p style=\"text-align: center;\"><strong>HENK\u2019S OPMERKINGEN<\/strong><\/p>\n<p style=\"text-align: center;\">??<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fermentatie: Zelf yoghurt maken is eenvoudig. Het toestel zorgt op lage temperatuur voor een perfect fermentatieproces. Fermentatie Gebruik de fermentatie modus om yoghurts, kazen of een gistdeeg te maken in een Varoma gerecht. Stel de tijd in tot 12 uur met een temperatuur tussen 37-70\u00baC. Gebruik constante temperaturen om direct in de mengbeker te gisten [&#8230;]\n","protected":false},"author":2,"featured_media":8626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[74],"tags":[],"class_list":["post-8625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kookschrift"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fermentatie: Zelf yoghurt maken is eenvoudig. Het toestel zorgt op lage temperatuur voor een perfect fermentatieproces. Fermentatie Gebruik de fermentatie modus om yoghurts, kazen of een gistdeeg te maken in een Varoma gerecht. Stel de tijd in tot 12 uur met een temperatuur tussen 37-70\u00baC. Gebruik constante temperaturen om direct in de mengbeker te gisten\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Henk Horck\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/henkhorck.eu\/?p=8625\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"nl_NL\" \/>\n\t\t<meta property=\"og:site_name\" content=\"- Kijk ook eens op www.henkhorck.nl\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Fermentatie Modus -\" \/>\n\t\t<meta property=\"og:description\" content=\"Fermentatie: Zelf yoghurt maken is eenvoudig. Het toestel zorgt op lage temperatuur voor een perfect fermentatieproces. Fermentatie Gebruik de fermentatie modus om yoghurts, kazen of een gistdeeg te maken in een Varoma gerecht. Stel de tijd in tot 12 uur met een temperatuur tussen 37-70\u00baC. Gebruik constante temperaturen om direct in de mengbeker te gisten\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/henkhorck.eu\/?p=8625\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-12-19T17:00:24+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-12-23T08:23:26+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Fermentatie Modus -\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Fermentatie: Zelf yoghurt maken is eenvoudig. Het toestel zorgt op lage temperatuur voor een perfect fermentatieproces. Fermentatie Gebruik de fermentatie modus om yoghurts, kazen of een gistdeeg te maken in een Varoma gerecht. Stel de tijd in tot 12 uur met een temperatuur tussen 37-70\u00baC. 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