{"id":8622,"date":"2025-12-19T19:00:05","date_gmt":"2025-12-19T19:00:05","guid":{"rendered":"https:\/\/henkhorck.nl\/?p=8622"},"modified":"2025-12-23T07:55:20","modified_gmt":"2025-12-23T07:55:20","slug":"slow-cooking","status":"publish","type":"post","link":"https:\/\/henkhorck.eu\/?p=8622","title":{"rendered":"Slow Cooking"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8719\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3364-300x186.jpeg\" alt=\"\" width=\"706\" height=\"438\" srcset=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3364-300x186.jpeg 300w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3364-1024x634.jpeg 1024w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3364-768x476.jpeg 768w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3364-1536x952.jpeg 1536w, https:\/\/henkhorck.eu\/wp-content\/uploads\/2025\/12\/IMG_3364-2048x1269.jpeg 2048w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/><\/strong><\/p>\n<p style=\"text-align: center;\">Langzaam garen of Slow Cooking: Vlees zoals stoofpotjes kan je langzaam bereiden door het gedurende 1 tot 8 uur,<br \/>\ntraag te garen op een temperatuur van 37\u00b0 tot 98\u00b0.<br \/>\nJe bereiding is sappig en mals.<\/p>\n<p style=\"text-align: center;\">Langzaam garen<\/p>\n<p style=\"text-align: center;\">&#8216;Slow Cooking&#8217; in de Thermomix kookt gedurende een langere periode dan gewone recepten,<br \/>\nwaardoor de volle smaak van de ingredi\u00ebnten tot zijn recht komt. Stukjes vlees worden zacht en sappig na langzaam koken in de Thermomix.<br \/>\nKies voor zuinige stukken vlees, zoals varkensschouder, lamsschouder, runderborst of kippendijen, en geniet van het resultaat.<\/p>\n<p style=\"text-align: center;\"><strong>HENK&#8217;S OPMERKINGEN<br \/>\n<\/strong><strong><\/p>\n<p><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Langzaam garen of Slow Cooking: Vlees zoals stoofpotjes kan je langzaam bereiden door het gedurende 1 tot 8 uur, traag te garen op een temperatuur van 37\u00b0 tot 98\u00b0. Je bereiding is sappig en mals. Langzaam garen &#8216;Slow Cooking&#8217; in de Thermomix kookt gedurende een langere periode dan gewone recepten, waardoor de volle smaak van [&#8230;]\n","protected":false},"author":2,"featured_media":8623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[74],"tags":[],"class_list":["post-8622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kookschrift"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Langzaam garen of Slow Cooking: Vlees zoals stoofpotjes kan je langzaam bereiden door het gedurende 1 tot 8 uur, traag te garen op een temperatuur van 37\u00b0 tot 98\u00b0. Je bereiding is sappig en mals. 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