{"id":6029,"date":"2024-10-19T08:40:12","date_gmt":"2024-10-19T08:40:12","guid":{"rendered":"https:\/\/henkhorck.eu\/?p=6029"},"modified":"2024-10-19T10:13:12","modified_gmt":"2024-10-19T10:13:12","slug":"speculaas-ijs-ninja-creami","status":"publish","type":"post","link":"https:\/\/henkhorck.eu\/?p=6029","title":{"rendered":"Speculaas IJs (Ninja Creami)"},"content":{"rendered":"<p>RECEPT:<br \/>\n250 Cc melk<br \/>\n90 gram bruine basterdsuiker<br \/>\n1\/4 theelepel zout<br \/>\niets vanille Extract<br \/>\n3 eidooiers<br \/>\n1,5 koffielepeltje speculaas kruiden<\/p>\n<p>Meng de eidooiers met 50 Cc melk goed door elkaar en zet dit ter zijde.<br \/>\nDoe de rest van bovenstaande ingredi\u00ebnten in een pan en breng dat langzaam aan de kook.<br \/>\nDoe dan in stapjes wat hete vloeistof bij het eidooier mengsel, familie maken dus, dan terug gieten in de pan en langzaam aan de kok brengen en goed roeren met een garde, anders is er kans op klontjes, als het kookt dan van het vuur halen.<\/p>\n<p>Dan met de mixer koud kloppen, als het koud is dan de mascarpone toevoegen en de Xantan en even goed mengen!<\/p>\n<p>100 gram mascarpone<br \/>\n1\/4 lepel Xantan Gom dit is ervoor om geen of zo min mogelijk ijs kristallen te krijgen!<\/p>\n<p>net voordat de opgeklopte massa koud is klop je de slagroom met de suiker luchtig, en spatel of meng je dat voorzichtig door elkaar, in Ninja bak gieten en invriezen tot de max (zie streep), het mengsel is iets teveel maar dat kun je zo opeten of even apart invriezen!<\/p>\n<p>200 Cc Slagroom<br \/>\n60 gram suiker<\/p>\n<p>IJs serveren met stukjes speculaas en slagroom.<\/p>\n<p>EIND OORDEEL EN VERBETERPUNTEN:<br \/>\nLekker ijs niets mis mee, je moet natuurlijk wel van Speculaas houden!<\/p>\n<p>IKKE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECEPT: 250 Cc melk 90 gram bruine basterdsuiker 1\/4 theelepel zout iets vanille Extract 3 eidooiers 1,5 koffielepeltje speculaas kruiden Meng de eidooiers met 50 Cc melk goed door elkaar en zet dit ter zijde. Doe de rest van bovenstaande ingredi\u00ebnten in een pan en breng dat langzaam aan de kook. Doe dan in stapjes [&#8230;]\n","protected":false},"author":2,"featured_media":6030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[42,43,1],"tags":[],"class_list":["post-6029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","category-recepten-bak","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"RECEPT: 250 Cc melk 90 gram bruine basterdsuiker 1\/4 theelepel zout iets vanille Extract 3 eidooiers 1,5 koffielepeltje speculaas kruiden Meng de eidooiers met 50 Cc melk goed door elkaar en zet dit ter zijde. Doe de rest van bovenstaande ingredi\u00ebnten in een pan en breng dat langzaam aan de kook. 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